Cherry Yum-Yum

1 Block cream cheese (fat free is ok, just make sure block is soft prior to use—leave out for 30-60 mins)
1 Package Dream Whip (4 pkgs in a box)
½ Cup milk
1 Cup powdered sugar
1 Teaspoon vanilla

1 Package graham crackers
½ Stick butter

1 Can cherry pie filling (blueberry pie filling is a nice alternate, for “Blueberry Yum-Yum”


  1. Whip Dream Whip and milk to peaks.
  2. Add cream cheese, whip until smooth.
  3. Add powdered sugar and vanilla and whip.
  4. Chill for 1 hour.
  5. While that is chilling, you can make the crust.
  6. Melt the butter
  7. Add butter to crushed graham crackers in bowl.
  8. Grease an 8x8in Pyrex pan, and line it with the graham cracker mix.
  9. After main ingredients are chilled, add on top of crust.
  10.  Top with can of pie filling and chill, then enjoy!