Waffle Cookies

3 Sticks real butter
5 Eggs
2.5 Cups sugar
1 Tablespoon vanilla
¼ Cup Rum (Bacardi Gold, or whatever)
3.5 Cups flour


  1. Beat butter until creamy.
  2. Add eggs, and beat until creamy.
  3. Add sugar, and beat some more.
  4. Add vanilla and rum, beat more.
  5. Add flour ½ cup at a time while beating
  6. After well beaten, cool in fridge for at least 6-8 hours (can be months, if desired)
  7. Heat waffle iron (preferably small grid).
  8. Add 2 tablespoons mix in middle of hot waffle iron square, close lid, cook for 2 minutes.
  9. Remove with fork, and enjoy!